The Club House menu //

The Chef, Wladimir Martin, offers you both modern and sunny cuisine with a new menu concocted by him to delight your taste buds.
The menu offers a range of flavors and a gustatory journey.
For delicacies, the Chef offers a selection of sweet flavors without forgetting our selection of Barbarac® ice creams.
Enjoy your lunch !

lunch menu

Today’s special + café gourmand

Starters

Golfer Salad / 16,00€

Salad, tomato, ham, emmental cheese, hard egg

Poke bowl / 18,00€

Rice, beans, avocado, broccoli, hard-boiled egg, grapefruit, pomegranate

Salmon poke bowl / 22,00€

Rice, beans, avocado, broccoli, hard-boiled egg, grapefruit, pomegranate, marinated salmon

Spring rolls chicken / 17,00€

6 pieces, green salad, sauces and fresh mint

Spring rolls chicken & rice / 20,00€

6 pieces, green salad, sauces and fresh mint & rice

Charcuterie & cheese board / 22,00€

Terre & Mer

Butcher’s piece – side dish of your choice rice, vegetables, salad or fries / 23,00€

Marinated salmon and avocado tartare – fragrant rice and green salad / 23,00€

Beef tartare, fries and salad / 22,00€

Burger no bread – fries & salad / 21,00€

Ground beef 180g, cheddar, tomato, crispy onions, salad
fries & salad

Club burger – fries & salad / 23,00€

Burger bread, ground beef 180g, cheddar, tomato, crispy onions, salad
fries & salad

Beef carpaccio – fries and salad / 18,00€

Spaghetti Pomodoro / 16,00€

Spaghetti, pomato sauce, olive oil & basil

Gourmandises

Hazelnut brownie & vanilla ice cream / 9,00€

Pie of the moment / 9,50€

Red fruit pavlova / 9,00€

Strawberry soup & yoghurt ice cream / 9,00€

Waffle sugar / 7,50€

Waffle Nutella® or maple syrup or chantilly cream / 8,50€

Coffee, tea or infusion gourmand / 10,00€

Cappucino gourmand / 11,00€

Tea or infusion Nunshen® gourmand / 12,00€

Glaces Barbarac®

Ice cream or sorbet 1 scoop / 3,00€

Ice cream or sorbet 2 scoops / 6,00€

Ice cream or sorbet 3 scoops / 8,00€

Net prices – service included.
Prices shown may be subject to change.
Non-contractual photos – subject to modification